Courgette Carpaccio. Who knew?
Everything tastes better when prepared in an upgraded kitchen.
Farewell to the Sunday Grocery Shutdown. You shan’t be missed.
Plenty of yum.
Because February in Central Europe means epicurious adventures in the kitchen.
‘Twas an extremely hot summer, but every now and again the weather would cooperate and I could put something a little more exciting than a salad on the table.
It is not just the world that is my playground; ’tis my kitchen and my friend’s kitchen, too.
Going (way) beyond Schnitzel and Sacher Torte in my kitchen…