Plenty of yum.
Because February in Central Europe means epicurious adventures in the kitchen.
‘Twas an extremely hot summer, but every now and again the weather would cooperate and I could put something a little more exciting than a salad on the table.
It is not just the world that is my playground; ’tis my kitchen and my friend’s kitchen, too.
Going (way) beyond Schnitzel and Sacher Torte in my kitchen…
“I think one of the terrible things today is that people have this deathly fear of food…”
Julia Child
Jack was home for the months of May and June; and when we were not on one of our “official” adventures, whenever possible some combination of the four of us were up to something involving hiking or eating, and often both. Recently a Facebook friend even commented, “You all are having just too much fun.”
Winter was so very impolite this season, bringing its frosty attitude and just really overstaying its welcome. But we had to eat, and so throughout this wintertide torpor I undertook a few culinary projects that had me dashing here and there in search of this and that. Not only did I reaffirm my cold weather fortitude, I added some A-lister’s to the family recipe book . Bonus.
Continue reading “Recipes for a Long, Long, Cold Austrian Winter”