What in the actual hell is Rainbow Unicorn Bang?
On a recent Saturday evening Tony and I indulged for no particular reason in an “urban western cuisine” (translation: mostly wild game) dinner by a prominent chef known for his culinary inventiveness and his philanthropic generosity. The following day we also grabbed a quick bite at the roadside grill of a Southern Gospel celebrity out near the mountains.
The colors. The flavors. The fails.
Courgette Carpaccio. Who knew?
Everything tastes better when prepared in an upgraded kitchen.
Farewell to the Sunday Grocery Shutdown. You shan’t be missed.
Plenty of yum.
Because February in Central Europe means epicurious adventures in the kitchen.